Crock Pot Saucy Chicken and Rice Recipe
Recipe type: Dinner, chicken
  • 3 Cups Sliced Carrots
  • 2 Cups Chopped Onions
  • 6 Chicken Breasts halved
  • 2 cans of Cream of Chicken, mushroom or celery soup
  • 1 Envelope Onion Soup Mix
  • 1 tsp. Dried Thyme
  • 1 tsp. Pepper
  • ½ Tsp. Dried Tarragon
  • 2 TBS Corn Starch
  • 1 can (15oz) of Chicken Broth
  1. In a Bowl combine creme soup cans, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
  2. Add carrots and onions to the bowl and mix
  3. Put chicken into crock pot and pour mixture over the top. Use a rubber scraper to get it all off the sides and into the crock pot.
  4. Let mixture and chicken cook for 4-5 hours on high
  5. Mix corn starch into chicken broth and stir it into crock pot mixture
  6. cover back up and cook for 30 min.
  7. Serve over rice
Recipe by Living A Frugal Life at