Easy Teriyaki Chicken Recipe
Prep time
Cook time
Total time
Recipe type: dinner, chicken
  • 2½ - 3½ lbs Chicken, cut breasts in half
  • Rice
  • Sauce:
  • ¾ Cup Soy Sauce
  • ¼ Cup Sugar
  • ¼ Cup Water pr White Wine Rice Vinegar
  • 2 tsp grated Ginger (fresh or store bought)
  • 1 small clove garlic crushed
  1. Wash chicken and pat dry
  2. Make marinade by combining sauce ingredients in a bowl.
  3. Place chicken in a shallow bowl or pan and pour marinade over chicken.
  4. cover and refrigerate to marinade up to 3 hours, turning occasionally
  5. Preheat pan with enough oil to keep the chicken from sticking and brown chicken quickly.
  6. Take chicken out of the pan and in remaining marinade.
  7. Cover pan and bring to a boil. Then turn down and simmer for 1 hour.
  8. Serve over rice.
Recipe by Living A Frugal Life at https://www.livingafrugallife.com/easy-teriyaki-chicken-recipe/