Food Storage Friday: Reader Feedback

by Melissa on January 8, 2010

Hello?? is anyone out there??

I am just curious how many people are reading this and would like me to continue it. I have learned a ton as I have been doing this series for you, it has been almost 6 months since I started it and I am starting to do the “A Season of Cooking” series every Tuesday and I am wondering if you all would like me to continue this one as well. It isn’t hard for me to do more then one a week, I just want this site to be for you just as much as me. Because there haven’t been many comments I am thinking this one my be more of a post for me.

I am also wanting to encourage everyone to participate in “A Season of Cooking” since it is something that ill benefit many people. I have had many of my friends comment on how they would cook more, they just don’t know what to make. I am a firm believer of working together to get to the goal and while I would love to come to each of your houses and show you how to cook, I can’t. So my best way I can help is by sharing recipes and also having you share with me your knowledge. So with that said if I were to continue one or the other I would rather continue that one and have you all join me more on that one.

So, in this new year I m trying to mold my blog a bit more to you so please let me know you likes and dislikes and help me to know what you would like to see more of.


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{ 3 comments }

Sarah January 8, 2010 at 7:31 PM

Yes, I like Food Storage Friday! I’ve just started couponing and I’m going to need tips. The new Tuesday series sounds great, I’m eager to see your first entry.

Serina January 8, 2010 at 10:03 PM

Hi! I love to read about food storage! My husband and I are in the process of doing lots of it! Just went to the cannery Wed night as a matter of fact and canned a bunch of stuff! I love all the tips I can get! Thanks!

leigh January 9, 2010 at 11:22 AM

Yes, please keep doing what you are doing. I love seeing your advise and everything you talk about. thanks for all you do.

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