This stuffed green pepper soup recipe was given to me a long time ago from a friend names Robin. I had it stuck in the back of my recipe book until the other day when I was looking for a soup. I modified it a bit from the original and it was the YUMMIEST tomato base soup!
I think you will agree that it tastes like a new dimension to any stuffed pepper recipes that you have tried and it is the perfect balance!
Stuffed Pepper Soup: Frugal Recipe
- 1½ pounds ground beef
- 1 onion chopped
- 2 cups of green bell pepper
- 2 15 oz cans of tomato sauce
- 2 15 oz cans of stewed tomatoes
- 2 tsp. beef bullion
- 2 tsp. brown sugar
- 1-2 tsp. salt
- 1 tsp. pepper
- 3 cups cooked rice
- water to desired thickness
- In a pot, cook onions and green peppers in a little oil for 4-5 min. add ground beef and cook until brown, remove all grease
- Add Remaining ingredients and bring to a boil
- Reduce heat and simmer about 20-30 min.
- Add water until soup is desired thickness
If you love this recipe check out the recipe for stuffed peppers!
Check out more Frugal Recipes