Stuffed Pepper Soup Recipe

Stuffed Pepper Soup

This stuffed green pepper soup recipe was given to me a long time ago from a friend names Robin.  I had it stuck in the back of my recipe book until the other day when I was looking for a soup.  I modified it a bit from the original and it was the YUMMIEST tomato base soup!

I think you will agree that it tastes like a new dimension to any stuffed pepper recipes that you have tried and it is the perfect balance!

Stuffed Pepper Soup: Frugal Recipe

Stuffed Pepper Soup
Recipe type: Main Dish
Serves: 8
  • 1½ pounds ground beef
  • 1 onion chopped
  • 2 cups of green bell pepper
  • 2 15 oz cans of tomato sauce
  • 2 15 oz cans of stewed tomatoes
  • 2 tsp. beef bullion
  • 2 tsp. brown sugar
  • 1-2 tsp. salt
  • 1 tsp. pepper
  • 3 cups cooked rice
  • water to desired thickness
  1. In a pot, cook onions and green peppers in a little oil for 4-5 min. add ground beef and cook until brown, remove all grease
  2. Add Remaining ingredients and bring to a boil
  3. Reduce heat and simmer about 20-30 min.
  4. Add water until soup is desired thickness


If you love this recipe check out the recipe for stuffed peppers!

Check out more Frugal Recipes



  1. Sounds yummy! Do you think this soup would freeze well?

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