Broccoli Cheese Soup: a Frugal Tutorial

As promised I made a video of me making the soup.  It took me a bit longer to get it up for you because of all that happened this last week, but here it is.  Sorry it is a bit long, but I couldn’t figure out how to make it shorter and still give you […]

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How to Prep Dried Beans

  Did you know that there are multiple ways to reconstitute dry beans??  Did you know they also can be frozen to store for later?? One way to be healthy and to use some of your stored beans is to soak them and use them in place of meat.  There are a couple ways you […]

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Healthy Sweet Potato Pancakes Recipe

This week I wanted to share a recipe I first found in Deceptively delicious, but I adapted it a bit so it was more like sweet potatoes. That way we are getting more veggies while still having something the kids love to eat! Sweet Potato Pancakes 1 cup water 3/4 cup sweet potato puree 1/4 […]

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How to Organize Your Recipes by Season

  To be able to cook in season it takes a lot of discipline.  you have to change your way of thinking about food and cooking it.  You have to say “This fruit or vegetable is in season so what can I cook with it?” instead of “Oh, that recipe looks good, what ingredients will have […]

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Homemade Pace Salsa Copy Cat Canning Recipe

  This week on Food Storage Friday we are going to talk about Salsa!!!  As you know I am out of town, but before I went I gathered ll the tomatoes and onion and everything and made salsa and canned it.  I was so happy with how things turned out.  I used a copycat recipe […]

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