How to Prep Dried Beans

  Did you know that there are multiple ways to reconstitute dry beans??  Did you know they also can be frozen to store for later?? One way to be healthy and to use some of your stored beans is to soak them and use them in place of meat.  There are a couple ways you […]

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Healthy Sweet Potato Pancakes Recipe

This week I wanted to share a recipe I first found in Deceptively delicious, but I adapted it a bit so it was more like sweet potatoes. That way we are getting more veggies while still having something the kids love to eat! Sweet Potato Pancakes 1 cup water 3/4 cup sweet potato puree 1/4 […]

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How to Organize Your Recipes by Season

  To be able to cook in season it takes a lot of discipline.  you have to change your way of thinking about food and cooking it.  You have to say “This fruit or vegetable is in season so what can I cook with it?” instead of “Oh, that recipe looks good, what ingredients will have […]

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Homemade Pace Salsa Copy Cat Canning Recipe

  This week on Food Storage Friday we are going to talk about Salsa!!!  As you know I am out of town, but before I went I gathered ll the tomatoes and onion and everything and made salsa and canned it.  I was so happy with how things turned out.  I used a copycat recipe […]


Guest Post: Using Your Leftovers Well

I think we all know that eating leftovers is the number one frugal food tip; it’s the best way to stretch the contents of your fridge, and therefore your grocery budget, and the more responsible way to consume food.  Lately, I’ve found myself surprised at the meals that are concocted from my seemingly bare refrigerator […]

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