Stuffed Peppers with Ground Turkey and Vegetables
Prep time
Cook time
Total time
Recipe type: Dinner, Ground Turkey
Serves: 4
  • 4 Bell peppers, any color
  • 1lb of Ground turkey
  • 2 T Olive oil
  • 1 onion Chopped
  • 2 small zucchini, chopped
  • 1 bell pepper of a different color, chopped
  • 1 can of diced tomatoes, liquid reserved
  • 1 can Tomato paste
  • 3 tsp Italian seasoning
  • 1 T Garlic powder
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees
  2. Cut tops off peppers and place standing in a baking dish
  3. In a skillet over medium heat, heat oil and add onions, zucchini, bell pepper, and ground turkey until turkey is browned.
  4. Mix in tomatoes, tomato paste, Italian seasoning, garlic powder, salt and pepper
  5. Scoop mixture into peppers until it is just over the top of the pepper.
  6. combine remaining tomato paste with juice from the canned tomatoes and add water until thin enough to pour in pan around peppers. Pour into pan.
  7. Place in oven and cook for 20 mins.
Recipe by Living A Frugal Life at