In a bowl, combine soy sauce with chopped chicken. Toss until coated. Sprinkle cornstarch on top and mix until covered.
Add olive oil to a large skillet and brown chicken on all sides. About 3-4 minutes. Dump all chicken into crock pot.
Add onion on top of chicken. Add Orange juice concentrate, dried cranberries, cinnamon, ginger, sugar, and water over chicken and onion.
Cover the crockpot and cook on low for 8-10 hours or high for 4-5 hours.
Serve over rice and Enjoy!