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Stuffed Green Peppers Casserole

Melissa @ Living a Frugal Life
4 from 2 votes
Course Dinner
Cuisine American


  • 1 lb Ground beef or turkey
  • 2 Tbs onion chopped
  • 1 1/2 cups White rice
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 2 cans tomato sauce 15 oz
  • 3 medium green bell peppers tops cut off and reserved; seeds removed and sliced


  • Preheat oven to 350 degrees
  • Cut tops off peppers and take out center stems. Chop remaining top to add to meat mixture.
  • Brown meat, onion and chopped pepper tops in skillet.
  • Drain fat.
  • Stir in rice, salt, garlic powder, and 1 can of tomato sauce.
  • Spray 9x9x3 pan with cooking pray and line bottom with 1/2 of the sliced peppers
  • Scoop 1/2 meat mixture into pan
  • Make another row of the rest of the stuffed peppers
  • Add remaining mixture on top of the peppers
  • Pour the second can of tomato sauce over the mixture
  • Cover with foil and Bake for 45 minutes
  • Uncover and cook for another 10 mins
  • remove from oven and serve
Keyword Bell Peppers, Easy Dinner, Ground Beef, One Dish Meals, Onions
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