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Stuffed Green Peppers Casserole
Melissa @ Living a Frugal Life
4
from
2
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Course
Dinner
Cuisine
American
Ingredients
1x
2x
3x
1
lb
Ground beef or turkey
2
Tbs
onion
chopped
1 1/2
cups
White rice
1
tsp
salt
1/4
tsp
garlic powder
2
cans
tomato sauce
15 oz
3
medium
green bell peppers
tops cut off and reserved; seeds removed and sliced
Instructions
Preheat oven to 350 degrees
Cut tops off peppers and take out center stems. Chop remaining top to add to meat mixture.
Brown meat, onion and chopped pepper tops in skillet.
Drain fat.
Stir in rice, salt, garlic powder, and 1 can of tomato sauce.
Spray 9x9x3 pan with cooking pray and line bottom with 1/2 of the sliced peppers
Scoop 1/2 meat mixture into pan
Make another row of the rest of the stuffed peppers
Add remaining mixture on top of the peppers
Pour the second can of tomato sauce over the mixture
Cover with foil and Bake for 45 minutes
Uncover and cook for another 10 mins
remove from oven and serve
Keyword
Bell Peppers, Easy Dinner, Ground Beef, One Dish Meals, Onions
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