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Homemade Whole Wheat sandwich Bread
Melissa
Make this Whole wheat sandwich bread that your whole family will love. It is soft and tastes buttery and sweet. This makes 1-3 loaves of bread.
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Prep Time
3
hrs
Cook Time
1
hr
Total Time
4
hrs
Course
Breads
Cuisine
American
Servings
14
Pieces
Equipment
Mixer
Ingredients
1x
2x
3x
1 1/4
cups
Warm Water
3
tsp
Active Dry Yeast
1/8
Cup
Honey
Can Sub for 1/4 Cup Sugar
1 1/2
Cups
Whole Wheat Flour
1 1/2
Cups
White Bread Flour
3 1/2
Tblsp
Vital Wheat Gluten
1
tsp
Salt
2
Tblsp
Nonfat non instant Dry Milk
1
Tblsp
Butter/ Oil
1
Tblsp
White Vinegar
1/4
Cup
potato flakes (NOT potato pearls)
Instructions
Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment. (you can hand mix it if you don't have a mixer)
Use the mixer to knead it for 12-15 minutes.
(if you have no mixer you can hand knead it for the same amount of time.
Cover with a dish towel and let rise until double, 1- 1 1/2 hours.
Punch down and remove from the bowl on a floured surface.
Cut into 3 separate balls of dough. This will be one ball per loaf.
Shape each ball into loaf and place in a greesed pan and cover with dishcloth
Let rise again until double
.
Preheat oven at 375 degrees
Bake for 20-30 minutes until golden brown and sounds hollow when lightly tapped.
Keyword
homemade bread, Homemade Whole Wheat Sandwich Bread, Wheat Bread
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