1canCannellini BeansRinsed and Drained (white Kidney Beans or Great White Northern Beans can replace if needed)
1-2mediumZucchinisliced and cut in 1/4ths
2CupsSpinachtorn
Instructions
Brown ground beef and garlic in a stock pot breaking up into crumbles until cooked, 4-5 min. Then drain meat or all grease and season with pepper and salt.
Stir in broth, tomatoes, and carrots into beef. Bring to a boil and lower heat. Simmer for 10 min.
Stir in beans and zucchini. Continue to cook 4-5 min. or until zucchini is tender.