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5 from 1 vote

Peppermint Chocolate Fudge Recipe

Course Christmas, Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Melissa @ Living a Frugal Life


  • 41/2 Cups Sugar
  • 1 1/3 Sticks Butter
  • 1 can 14oz Evaporated Milk
  • 12 oz Nestle Chocolate Chips
  • 4.4-4.5 oz Hershey's Chocolate Bars
  • 1 tsp. Salt
  • 13 oz Marshmallow Creme
  • 1 tsp. Vanilla Extract
  • 3/4 tsp. Peppermint Extract


  • Melt butter in the pan and cream sugar with it
  • Add Evaporated Milk
  • Stir constantly and bring it to a full rolling boil
  • when boiling can't be stirred down let mixture boil for 10 min stirring once.
  • Remove from heat and add chocolate chips, Hershey's chocolate bar, Salt, Vanilla and peppermint extract. stir until completely mixed.
  • Add marshmallow creme and stir until completely mixed.
  • Stir briskly until very creamy and cooled. The fudge will start to look matte as it cools enough.
  • Put in buttered 9x13 dish and set on counter overnight to set.
  • Fudge will be slightly soft but able to cut in squares and sit on a plate without falling.