Porcupine Meatballs
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Porcupine Meatballs Dinner

Course Main
Cuisine American
Keyword Porcupine meatballs
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Author Melissa @ Living a Frugal Life

Ingredients

  • 2 lb ground beef
  • 2/3 c uncooked Rice
  • 1/2 c Water
  • 1/4 c Chopped Onion
  • 1/4 t Garlic Salt
  • pinch of pepper
  • Sauce
  • 15 oz Tomato Sauce
  • 1 c Water
  • 2 t Worcestershire

Instructions

  • Mix Meat and spices together and either stuff a pepper cut in 1/2 or make it into meatballs
  • Place them in baking dish
  • Pour sauce over meat mixture
  • Bake in oven 350 degrees for 45 min
  • Another Cooking option:
  • Brown meatballs and put in slow cooker covered in sauce on low for 6 hours.