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+ servings

Beef Stuffed Bell Peppers Recipe

Melissa @ Living a Frugal Life
3 from 2 votes
Prep Time 20 mins
Cook Time 35 mins
Course Ground Beef
Cuisine American
Servings 4



  • Preheat oven to 350
  • Cut off tops of peppers and chop the edible parts of the tops.
  • Heat water in a large pot and parboil the peppers for 2 to 3 mins or until tender. Take out peppers and let sit on paper towels to dry
  • in a skillet, heat olive oil and add onion and pepper tops to the pan and cook until soft
  • Add beef, garlic, parsley, salt, pepper, and pepper flakes. Cook until meat is browned and crumbled
  • Add rice and tomato sauce and stir well.
  • Arrange peppers in baking dish and add water until about and 1/3 inch thick.
  • Stuff peppers with rice and meat mixture until filling forms a slight dome above the edge of the pepper.
  • Bake 25 to 30 mins or until peppers are tender
  • remove from the oven and let rest for 10-15 mins before serving
Keyword Dinner Recipes, Ground Beef, Stuffed Peppers
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