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Dairy Free Cashew Sour Cream Substitute

Melissa @ Living a Frugal Life
Prep Time 10 mins
Total Time 10 mins



  • Cover cashews with water and soak while you prep other ingredients. (you can soak for up to 12 hours before you use them)
  • Add cold water, salt, vinegar and lemon juice.
  • Pour off all water from nuts, and place in food processor.
  • Puree for 3-4 minutes or until completely smooth and creamy in consistency.
  • Use in any recipe that calls for sour cream.
  • stores in the fridge, in an airtight container, for up to a week.
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