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Dairy Free Cashew Sour Cream Substitute
Melissa @ Living a Frugal Life
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
1
cup
raw cashews
must not be roasted or salted
1/4
teaspoon
salt
1 -2
teaspoon
apple cider vinegar
3
tsp
lemon juice
1/4
cup
cold water
Instructions
Cover cashews with water and soak while you prep other ingredients. (you can soak for up to 12 hours before you use them)
Add cold water, salt, vinegar and lemon juice.
Pour off all water from nuts, and place in food processor.
Puree for 3-4 minutes or until completely smooth and creamy in consistency.
Use in any recipe that calls for sour cream.
stores in the fridge, in an airtight container, for up to a week.
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