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Italian Stuffed Peppers

Italian Stuffed Peppers

Melissa @ Living a Frugal Life
Cook Time 30 mins
Total Time 30 mins
Course Dinner, Ground Beef, turkey
Servings 6


  • 1 lb Ground beef or turkey
  • 2 1/2 cups Spaghetti sauce
  • 1 tsp Italian seasoning
  • 2 tsp Garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Frozen spinach or fresh spinach chopped
  • 6 Tbs Parmesan cheese for garnish
  • 3 Red bell peppers


  • Preheat oven to 450 degrees. Line baking sheet with foil. wash red peppers and slice in 1/2, removing stem, seeds and ribs.
  • Set peppers in baking pan.
  • Cook ground beef or turkey in a large non-stick skillet over medium-high heat. break up while cooking. When turkey is almost completely done, add the sauce and seasoning and stir until mixed thoroughly.
  • When meat is completely cooked add spinach to meat and stir until combined.
  • Scoop meat mixture into peppers
  • Sprinkle with parmesan cheese and bake for 20-30 mins.
  • Remove from oven and let cool slightly before serving.