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+ servings
Easy Teriyaki Chicken Recipe

Easy Teriyaki Chicken Recipe

Melissa @ Living a Frugal Life
Prep Time 3 hrs 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Chicken, Dinner
Cuisine Chinese
Servings 6 Servings


  • 2 1/2 - 3 1/2 lbs Chicken cut breasts in half
  • 4 cups White Rice Cooked



  • Wash chicken and pat dry
  • Make marinade by combining sauce ingredients in a bowl.
  • Place chicken in a shallow bowl or pan and pour marinade over chicken.
  • cover and refrigerate to marinade up to 3 hours, turning occasionally
  • Preheat pan with enough oil to keep the chicken from sticking and brown chicken quickly.
  • Take chicken out of the pan and in remaining marinade.
  • Cover pan and bring to a boil. Then turn down and simmer for 1 hour.
  • Serve over rice.
Keyword Chicken, Dinner Recipes, easy, Family Dinner
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