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Milk Chocolate Peppermint Fudge Recipe

Melissa @ Living a Frugal Life
Old fashioned Milk Chocolate peppermint fudge recipe. This takes a day to make but is the best fudge you will ever make!
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Total Time 1 hr
Course Christmas, Dessert
Servings 10

Ingredients
  

  • 41/2 Cups Sugar
  • 1 1/3 Sticks Butter
  • 14 oz can Evaporated Milk
  • 12 oz Nestle Chocolate Chips
  • 4.4-4.5 oz Hershey's Milk Chocolate Bar
  • 1 tsp. Salt
  • 13 oz Marshmallow Creme
  • 1 tsp. Vanilla Extract
  • 3/4 tsp. Peppermint Extract

Instructions
 

  • Melt butter in the pan and cream sugar with it
  • Add Evaporated Milk
  • Stir constantly and bring it to a full rolling boil
  • when boiling can't be stirred down let the mixture boil for 10 min stirring once.
  • Remove from heat and add chocolate chips, Hershey's chocolate bar, Salt, Vanilla and peppermint extract. stir until completely mixed.
  • Add marshmallow creme and stir until completely mixed.
  • Stir briskly until very creamy and cooled. The fudge will start to look matte as it cools enough.
  • Put in buttered 9x13 dish and set on counter overnight to set.
  • Fudge will be slightly soft but able to cut in squares and sit on a plate without falling.
Keyword Homemade fudge, old fashioned fudge, Peppermint fudge