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5 from 1 vote

Walking Mexican Stuffed Peppers Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Melissa @ Living a Frugal Life


  • 1/2 lb. ground beef
  • 1 small onion chopped
  • 1 Tbsp homemade taco seasoning
  • 4 yellow peppers
  • 1 15 oz. can black beans
  • 1 15 oz. can corn kernels
  • 1 15 oz. can diced tomatoes drained
  • Handful chopped cilantro
  • Salt and pepper
  • About 1 cup shredded pepper jack or cheddar cheese
  • Side dish suggestions - brown rice and/or chips with salsa


  • Preheat oven to 350.
  • Brown the ground beef with the onion and taco seasoning.
  • Cut the peppers vertically and scoop out the insides and seeds.
  • In a mixing bowl, combine the beans, corn, tomatoes, cilantro and seasoning. Fill up the pepper "shells" and top with a pinch full of cheese on each pepper.
  • Bake in the preheated oven for 15 to 20 minutes, or until cheese has melted and peppers have softened.
  • Serve Walking Stuffed Peppers w<g class="gr_ gr_94 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="94" data-gr-id="94">ith </g>side of rice and chips & salsa.