Walking Mexican Stuffed Peppers Recipe
Melissa @ Living a Frugal Life
homemade taco seasoning
can black beans
can corn kernels
can diced tomatoes
Handful chopped cilantro
Salt and pepper
About 1 cup shredded pepper jack or cheddar cheese
Side dish suggestions
- brown rice and/or chips with salsa
Preheat oven to 350.
Brown the ground beef with the onion and taco seasoning.
Cut the peppers vertically and scoop out the insides and seeds.
, combine the beans, corn, tomatoes, cilantro and seasoning. Fill up the pepper "shells" and top with a pinch full of cheese on each pepper.
Bake in the preheated oven for 15 to 20 minutes, or until cheese has melted and peppers have softened.
Serve Walking Stuffed Peppers w<g class="gr_ gr_94 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="94" data-gr-id="94">ith </g>side of rice and chips & salsa.