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A white plate with a cheese cake in slices on top of it.

Yogurt Cheese Cake Recipe

Melissa
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Ingredients
  

  • 1/2 Cups Ground Cookie Crumbs
  • 1 1/4 Cup Sugar Divided
  • 1/4 Cup Butter Melted
  • 4 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 Tbsp. Flour
  • 3 Cups Plain or Vanilla Yogurt

Instructions
 

  • Combine the ground cookies, 1/4 C. Sugar, and melted butter in a small bowl.
  • Press into the bottom of a lightly greased 9″ spring form pan.
  • Beat together the eggs and the remaining 1 C sugar.
  • Add the Vanilla and flour and mix to blend thoroughly.
  • Gently whisk in the yogurt.
  • Pour batter into the prepared pan and bake 45-50 minutes or until barely set in center.
  • Turn off oven and cook cake in oven
  • Bring cake to room temp. then refrigerate at least 4 hours or overnight.
  • Serve cake with berries
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