This last week I got a ton of greek yogurt from Dannon. While my kids love it, I like to try new recipes when I get such good deals. You never know what type of things you could get from it. So when I saw this recipe I had to try it. sadly I have another month before my dairy free diet comes to an end so it will have to wait. For me that is… 😉
Some one NEEDS to make this and tell me how it is. It sounds so scrumptious! Here is the recipe:
1/2 Cups Ground Cookie Crumbs
1 1/4 Cup Sugar, Divided
1/4 Cup Butter, Melted
4 Large Eggs, 1 Tsp. Vanilla Extract
2 Tbsp. Flour
3 Cups Dannon Oikos Plain or Vanilla Yogurt
- Combine the ground cookies, 1/4 C. Sugar, and melted butter in a small bowl. Press into the bottom of a lightly greased 9″ spring form pan.
- Beat together the eggs and the remaining 1 C sugar. Add the Vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan and bake 45-50 minutes or until barely set in center. Turn off oven and cook cake in oven
- Bring cake to room temp. then refrigerate at least 4 hours or overnight. Serve cake with berries
Ok, now who is going to cook it for me and tell me how it is???
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