The Easiest Classic Banana Bread Recipe With Oil *No Butter*

Classic banana bread recipes are sometimes hard to come by. Especially when you need a dairy free recipe. I have found a way to have the super moist texture of classic banana bread with oil rather than butter. And it is SO easy too!

Sliced banana bread on a cutting board. Has a text overlay that says the easiest classic banana bread recipe with oil *no butter*

When I was younger My grandma and I would make this recipe with butter.  It was always super moist and I loved it as a dessert warm out of the oven.  But as I grew I had a period of time where I was not eating any type of dairy.  That took the option for this bread out but I still wanted the yummy goodness so I had to convert the recipe to a dairy-free option.

I could have replaced the butter with oil or applesauce but I opted for oil.  I am so glad I did because I won’t go back to making this classic banana bread recipe with butter now.

We make this moist banana bread recipe with whole wheat flour to make a whole wheat banana bread recipe.  It hides a little healthiness in the bread for my family without them knowing. 😉

You can also add other items such as nuts or berries if you are looking for a healthier option.

Healthy Banana Bread Recipe

Classic banana bread recipe with oil

Ingredients

3-4 Bananas

2 eggs

1/4 tsp Salt

2 C flour

1/2 C Sugar

1/2 C Brown Sugar

1/2 tsp Baking Soda

1/2 tsp Baking Powder

1/2 C Canola Oil

Optional 1/2 C Chopped Nuts or Berries

 

Directions

Put bananas in mixer and mix until smooth.

Add all other ingredients and mix.

Add nuts or berries if desired.

Pour into bread pans, each pan 1/2 full.

Bake at 350 degrees for 1 hour if regular size bread pans.

If you are using smaller pans the cooking time will be shorter so Cook until toothpick comes out clean if making small loaves.

Printable Classic banana bread recipe with oil

Healthy Banana Bread Recipe

Melissa
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breads, Breakfast
Cuisine American

Ingredients
  

Optional:

Instructions
 

  • Put bananas in mixer and mix until smooth.
  • Add all other ingredients and mix.
  • Add nuts or berries if desired.
  • Pour into bread pans until 1/2 full.
  • Bake at 350 degrees for 1 hour if regular size bread pans. Cook until toothpick comes out clean if making small loaves.
Keyword banana bread recipe with oil, classic banana bread recipe, Healthy Banana Bread Recipe, Moist banana bread recipe
Tried this recipe?Let us know how it was!

If you love this classic banana bread recipe with oil be sure to check out the rest of our healthy meals. You may want to check out these options.

Cranberry Orange Bread

Stuffed Peppers Ground Beef Filled

Beef and rice stuffed

white background with white bowl of italian beef and vegetable soup. soup has carrots, white beans, ground beef, zuchinni and yellow squash in it. Has text overlay that says Italian Beef And Vegetable Soup.

Italian Beef and vegetable soup

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8 Comments

  1. Pingback: Cranberry Orange Bread Recipe • Living A Frugal Life
  2. Anonymous says:

    Is it 2 bananas or 4? You have different numbers in your ingredient list from the recipe box

    1. Thank you for catching that! it is 3-4 but I usually do 4. I fixed it in the recipe.

  3. DJ Herring says:

    This only fit in one of my “regular size” loaf pans. If I had put it in two it would be a thin loaf and overcooked. You need to specify the size of the pan.

    1. Thank you for your feedback. I use regular size pans as well. I have tried making them in many different size pans and I found that size to fit the best.

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  5. Anonymous says:

    when you say regular size, do you mean 8″ or a 9″ loaf pan

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