Whole Wheat Pancakes Recipe

Whole Wheat Pancakes & Fresh Strawberries
photo credit: aMichiganMom

This is a recipe I found online a bit ago and changed a lot.  I tend to do that with my recipes to fit them to what we have or what we use.  This is a very frugal recipe and it is really healthy as well.  We make it around once a week and freeze what we don’t use for quick snacks for us or the kids.


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1 1/2 C. Whole Wheat Flour
4 t. Baking Powder
3/4 t. Salt
1 T. White Sugar
1 1/4 C. Milk ( can use any type, I use Rice Milk)
1 egg
3T Canola Oil
2t. Vanilla

1. In a large bowl, mix together flour, baking powder, salt, and sugar.  Make well in the center for wet ingredients.  Add milk, eggs, and oil.  Mix until smooth.

2. Heat a lightly oiled grill or frying pan over medium heat. Pour or scoop aprox. 1/4 C. batter onto griddle.  Brown on both sides and serve hot.


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  1. can’t wait to make these i’m going to tweak it to – i’ll share if they come out. i want to use the hard wheat. mariana

    1. I grind my wheat into flour to use for it. It is super good that way!