Whole Wheat Pancakes Recipe
photo credit: aMichiganMom
This is a recipe I found online a bit ago and changed a lot. I tend to do that with my recipes to fit them to what we have or what we use. This is a very frugal recipe and it is really healthy as well. We make it around once a week and freeze what we don’t use for quick snacks for us or the kids.
1 1/2 C. Whole Wheat Flour
4 t. Baking Powder
3/4 t. Salt
1 T. White Sugar
1 1/4 C. Milk ( can use any type, I use Rice Milk)
3T Canola Oil
1. In a large bowl, mix together flour, baking powder, salt, and sugar. Make well in the center for wet ingredients. Add milk, eggs, and oil. Mix until smooth.
2. Heat a lightly oiled grill or frying pan over medium heat. Pour or scoop aprox. 1/4 C. batter onto griddle. Brown on both sides and serve hot.
Be sure to check out the rest of our healthy meals.
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can’t wait to make these i’m going to tweak it to – i’ll share if they come out. i want to use the hard wheat. mariana
I grind my wheat into flour to use for it. It is super good that way!