Converting Recipes For Dried Food

Bowls of dried fruit on a table.

This week on Food Storage Friday I want to talk about conversions.  To be able to use your storage for somethings you have to use it in recipes that aren’t written for food storage.  So I wanted to try to get 1 place where you have conversion charts.  I may find what I can right now and then if anyone else finds some or if I find more I will post them here.

This is one of the hardest things to remember to have.  I will be printing each of these off and keeping them in my recipe binder.  I recommend you dod the same with whatever you have stored at your house.

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Milk conversion chart for dried milk HERE

Dried Egg Conversion Chart
Powdered Egg Conversion Chart
Whole Egg Solids Water Reconstituted
2 tablespoons 2 tablespoons + 2 teaspoons = 1 egg
4 tablespoons 5 tablespoons + 1 teaspoon = 2 eggs
6 tablespoons 8 tablespoons = 3 eggs
8 tablespoons 10 tablespoons + 2 teaspoons = 4 eggs
10 tablespoons 13 tablespoons + 1 teaspoon = 5 eggs

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You can add the dry eggs to your dry ingredients and
add the water with the rest of the liquids.

Dehydrated Onion Conversion HERE

Dried Bean Conversions HERE

If you have any others that you use of find please let me know.  I hope to get a master list of them so they are easy to find and use!

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