How To Grill The Perfect Steak and Chicken
Summertime is known for beautiful weather, family get together and learning how to grill the perfect steak! The most amazing summer food typically comes off of a barbecue. Barbecuing isn’t an easy task if you don’t have the right tools and knowledge at your disposal. But it is simple to learn how to grill and practice really does make perfect!
Here are some tips to make your next barbecue a successful one!
How to Barbecue Chicken
When barbecuing chicken it is extremely important that you fully cook the chicken. Serving under cooked chicken can make you and your family very sick. Now, with that said you also do not want to over cook chicken. Chicken dries out very quickly and doesn’t taste too good when there isn’t any moisture left.
People tend to barbecue chicken very quickly when grilling it. However, if you cook chicken for a longer period of time over a lower heat, you will end up with very moist chicken. Cooking your chicken between 235 and 250 degrees, for 45 minutes to an hour is recommended. Boneless chicken should have an internal temperature of 170 degrees and bone-in chicken should have an internal temperature of 180 degrees.
If you are grilling the chicken as suggested above, low and slow do not add barbecue sauce till you are done cooking. When you use marinades while grilling they drip down and often cause flames, which cook the chicken at a faster rate.
How to Grill The Perfect Steak
Cooking steak offers you a little more freedom than chicken does. When learning how to grill the perfect steak you can decide whether you want to eat it rare, medium rare, medium well or well done. The choice is completely up to you! If you are cooking for other people, it is always nice to ask them how they like their steak cooked.
When cooking steak it is best to allow the steak to come to room temperature before grilling. If there is any visible fat on the steak, make sure to trim that off. You can get really creative with seasoning your steak or you can use something simple like olive oil, fresh pepper and a little salt.
Temperature for steak are as follows:
- Rare: 130 to 140 degrees.
- Medium Rare: 145 degrees.
- Medium: 160 degrees.
- Well Done: 170 degrees.
Tools For A Successful Barbecue
If you want to have a successful barbecue there are a few tools that make it a little easier.
Marinades & Seasonings
Grilling a perfectly cooked dinner is only half the battle. Now that you have your meat perfectly cooked, you also need it to taste just as good! When it comes to seasoning your chicken or steak you will want to use something based on your own personal preference. There are a wide variety of homemade rubs and marinades you can use when grilling.
Here are some really good grilling marinades and rubs to get you started!
Marinades and Sauces:
Vegetable Marinade for Grilling Vegetables
when learning how to grill the perfect steak, it takes practice and trial and error. But when you learn how to grill, you will always be good at it so it is worth the time it takes to learn. Whether you are barbecuing chicken or grilling steak or burgers, following a few basic rules will make all the difference!