The Best and Easiest Stuffed Pepper Soup Recipe Ever!

Stuffed Pepper Soup

This stuffed green pepper soup recipe was given to me a long time ago from a friend names Robin.  I had it stuck in the back of my recipe book until the other day when I was looking for a soup.  I modified it a bit from the original and it was the YUMMIEST tomato base soup!

I think you will agree that it tastes like a new dimension to any stuffed pepper recipes that you have tried and it is the perfect balance!

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Stuffed pepper soup recipe

Ingredients
1 1/2 pounds ground beef
1 onion chopped
2 cups of green bell pepper
2 15 oz cans of tomato sauce
2 15 oz cans of stewed tomatoes
2 tsp. beef bullion
2 tsp. brown sugar
1-2 tsp. salt
1 tsp. pepper
3 cups cooked rice
water to desired thickness

Instructions
In a pot, cook onions and green peppers in a little oil for 4-5 min. add ground beef and cook until brown, remove all grease
Add Remaining ingredients and bring to a boil
Reduce heat and simmer about 20-30 min.
Add water until soup is desired thickness



Stuffed Pepper Soup printable recipe

Stuffed Pepper Soup

Stuffed Pepper Soup

Melissa @ Living a Frugal Life
5 from 1 vote
Course Main Dish
Servings 8

Ingredients
  

Instructions
 

  • In a pot, cook onions and green peppers in a little oil for 4-5 min. add ground beef and cook until brown, remove all grease
  • Add Remaining ingredients and bring to a boil
  • Reduce heat and simmer about 20-30 min.
  • Add water until soup is desired thickness
Tried this recipe?Let us know how it was!

 

If you love this recipe check out the recipe for stuffed peppers!

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Recipe Rating




5 Comments

  1. Sounds yummy! Do you think this soup would freeze well?

    1. Thanks! It does freeze very well. I usually make a big pit and freeze it for 2-3 meals for us!

  2. Pingback: 25 Fall Soup Recipes, Easy, Delicious, and Inexpensive Too
  3. 5 stars
    We got spoiled with the stuffed pepper soup from a deli where we used to live, and after 4 years I can’t make a direct comparison with that soup, but this is absolutely the best version I’ve come across! Made it in Feb, filled three 1-qt Ball jars, and stuck it in the freezer, soon buried it, and only rediscovered it recently (6 months later) when we took an inventory (duh)! Best flavor ever, and a great meal even though I forgot to serve rice with it. Wife’s only comment was I needed to break up the tomatoes more, so she doesn’t get a bite with nothing else.

    1. That is so great to hear! so glad you love it!