Easy Mashed Potato and Ham Soup Dinner

Mashed Potato and Ham Soup Recipe

Easy Mashed Potato and Ham Soup Dinner

I decided to have some soup when it started to get cooler. My husband loves creamy soups so I decided to try a new easy dinner idea. As I started looking at the recipe I realized I didn’t have 1/2 the ingredients. So I decided I would make my own version of mashed potatoe soup and it turned out WONDERFUL!

This is a perfect leftover ham soup! Love using the leftovers! So here is my version of a potato soup with ham:

Mashed Potato and Ham Soup
Recipe type: Main Dish, Entree, Dinner
Serves: 8
  • 7-8 small to medium potatoes
  • 2 ham steaks or thick pieces of ham, cubed
  • 4 Tbsp. Unsalted butter
  • ⅓ c all-purpose flour
  • 4-8 cups milk
  • Salt and pepper
  • 4 oz ranch sour cream dip (dip made of sour cream and ranch mix packet)
  1. Prick potatoes with a fork and microwave on high for 12 – 15 minutes turning once. Be sure potatoes are cooked through. Let cool before handling
  2. Cut potatoes and scrape out insides into a bowl and mash with a fork and set aside.
  3. Melt Butter in a pan over medium heat
  4. Add flour and whisk until smooth and golden
  5. Whisk in 4 cups of milk and cook until thickened whisking continually
  6. Stir in potatoes and add about 1 tsp salt and pepper
  7. Whisk in ranch dip and ham pieces
  8. Add milk until desired thickness and texture
  9. Serve with chives and/or ham on top

This is a super easy potato and ham soup that takes less then an hour to make!

Check out more easy dinner ideas!

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