Frugal Family Taco Soup Recipe


Family Taco Soup Recipe

One of my favorite things to make in the winter with left over taco meat is to make taco soup!  I also like to make a huge stock pot of this soup and freeze some of it for later.  This is a great make ahead and freezer recipe to have on hand!

If you are looking for a quick and easy recipe for your family, this one is the perfect one to have on hand.  It uses mostly canned food so it just takes the time to heat it up and eat it after you cook the meat!

Frugal Family Taco Soup Recipe

5.0 from 1 reviews
Frugal Family Taco Soup Recipe
Recipe type: Dinner, Beef
  • 1 lb or hamburger meat, browned or beans (I do a mixture)
  • Salt, pepper and garlic to season meat
  • 3 Chopped Green Onions
  • 1 15 oz can of Black Beans undrained
  • 1 14 oz can of Diced Tomatoes undrained
  • 1 15 oz can of Pinto Beans undrained
  • 1 14 oz can of beef broth or 2 cups of water and 2 beef bullion cubes
  • 6 Tbs of Taco seasoning mix (or 1 package of taco seasoning)
  • 1 15oz can of sweet corn
  • *can substitute dry beans, cooked, or frozen corn for any of the canned veggies and beans*
  1. Brown hamburger with salt, pepper and garlic to taste
  2. Add remaining ingredients
  3. Simmer 30 min – 1 hour
  4. Top with cheese, chips, sour cream, salsa or any other toppings you like!
What toppings do you like on your soup?

You might also want to try this Black Bean Soup or check out the rest of our Frugal Family Recipes!



  1. Yum! This taco soup looks delicious!

  2. Just found your site and can’t wait to try this recipe this week. And congrats on your new little baby boy!

  3. LaTrice says:

    I found your blog through the Google search engine. I’m currently looking for recipes that are budget friendly because I’m determined to save money. I LOVE taco soup, and this recipe is mouth watering. I can’t wait to make it!! 🙂

    • I am so glad to hear that! I am sure you will love it! I have a lot of other budget friendly recipes on here so be sure you check them out!! Thanks for your comment!

No Comments yet, your thoughts are welcome

Rate this recipe:  

Home|About|Contact|PR/Advertising|Privacy/Disclosure Policy